cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Try this EGG, POTATO AND TOMATO

6132 views

cooking | 5 years ago

Tornado Potato

7868 views

cooking | 5 years ago

Macaroni Chicharon recipe

9864 views

cooking | 5 years ago

Kalabasa and Egg Recipe

8549 views

cooking | 5 years ago

FISH BALLS Recipe

7945 views

cooking | 5 years ago

Buffalo Wings Recipe

6948 views

cooking | 1 year ago

POCHERO de CEBU

4018 views

cooking | 5 years ago

Swiss Roll Cake

7741 views

cooking | 4 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

4358 views

cooking | 5 years ago

Creamy Maja Blanca

7392 views

cooking | 2 years ago

Easy to made suman malagkit

6861 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next