1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 5 years ago

Sardines fish balls

7744 views

 
1
cooking | 5 years ago

Ilocos (Batac) Empanada

10792 views

 
cooking | 5 years ago

BULAKLAK NG KALABASA

8671 views

 
cooking | 5 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

6855 views

 
cooking | 4 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

6375 views

 
cooking | 6 years ago

Sardinas with Misua at Patola

7353 views

 
cooking | 6 years ago

Tortang Sardinas

8407 views

 
cooking | 3 years ago

Cebu delicacy na Torta

7082 views

 
cooking | 5 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

4876 views

 
cooking | 6 years ago

Swiss Roll Cake

8129 views

 
cooking | 6 years ago

Macaroni Chicharon recipe

10669 views

 
 
timehere
    MENU